WILL WALTON

Services

Need a boost of premier nutrition to peak performance?

Want a cheat meal you can trust?

Athlete Home Visits

Serving Surrey; Cobham, Oxshott, Wimbledon, South West London area.

The blue circle on this map of the South East of England shows range of travel from his officially registered kitchen in Surrey for a daily/weekly service.

Offering healthy alternatives by using the BEST natural ingredients, handpicked by Will Walton. Low-tox and trustworthy nutrition to fix health and create ultimate performance levels

“The focus is all around the quality of the whole ingredients to get maximum nutrient uptake.
I have a special philosophy to avoid all the bad stuff such as genetically modified foods, pesticides, herbicides, microwaves etc.

I use wild, high-grade organic (and if needed the very best quality halal meats), best quality products and superfoods throughout my cooking. Using brands we can trust. Also, after sourcing the knowledge on my clients preferences, dietary requirements and we can go as far as organising a unique genetic body profile, I can design meals meant for them.”

About

WILL WALTON

Professional culinary education, restaurant and private household experience equalling 22 years – including 8 years at a luxury members club, 2 years as a Head Chef in a Hotel in Gotland Sweden and 3 years at health focused establishments

Meet Will Walton, a seasoned chef with a rich culinary background. Having honed his skills from Commis to Sous Chef at Queenwood, one of Europe’s most prestigious private members clubs, Will spent 8 years there crafting exquisite dishes for A-list celebrities, athletes, and business luminaries.

Driven by a passion for exploration, Will embarked on a global culinary journey, seeking out the finest ingredients and recipes. His travels and experiences abroad transformed his approach from haute cuisine to a health-conscious perspective.

For the last decade, Will has dedicated himself to crafting balanced, toxin-free diets aimed at enhancing performance. In 2018, he specialized in catering to professional footballers, he alleviates the burden of dietary management, ensuring optimal performance on the field.

Taking innovation a step further, Will is looking in to how to tailors his creations to individual genetic profiles. By crafting personalized dishes, he maximizes nutrient absorption to bolster strength, endurance, and cognitive function. Join Will on a culinary journey where flavour meets performance excellence.

Private Chef for UHNW Households since 2018

• Professional, discreet, and presentable
• Family orientated – Father of Daughters
• Well-travelled and inspired repertoire
• Flexibility to travel with client for durations up to three months
• Familiar with the adaptability needed for a changing schedule
• Up to speed on current doping regulations and performance nutrition strategies at Chelsea F.C.

THE FOOD PHILOSOPHY

With over 22 years of professional experience, Will’s approach to food has evolved into a holistic philosophy that prioritises simplicity, nutrition, and quality.

Back to Basics

Will focuses on bringing food back to its purest form by eliminating harmful pesticides and herbicides, using low-tox cooking methods, and prioritising nutrition over unnecessary presentation. His meals aim for balance, often incorporating 50% cooked and 50% raw ingredients, with an emphasis on micronutrients delivered through fresh, cold-pressed juices.

Purity Through Water

Water plays a vital role in my cooking. He exclusively uses Kangen Water for its ability to remove toxins, such as herbicides and pesticides, from produce. This heavily oxygenated, micro-clustered, electrolysed water enhances nutrient absorption and promotes overall health.

Superior Ingredients

Will believes in the superior quality of organic and wild ingredients, sourcing fresh herbs, fermented foods, rare teas, spices, and activated nuts and seeds. He uses traditional techniques such as stone grinding and cook with cast iron pans to preserve the integrity of these exceptional ingredients.

Microgreens and Superfoods

Growing microgreens is a personal passion, and he uses them alongside other superfoods, such as wild-harvested sea moss, to complement dishes. His shift from classical training to healthier techniques began at 25 when he was inspired by travels to Scandinavia, India, California, and Spain, as well as time spent working in vegan restaurants in the UK.

Establishments

places I have worked

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Memories & Experiences

Gallery

Below are six images from my gallery, if you would like to view my entire gallery click here or on the button below these photos…

Ingredients + Spice & the Origins

“During my travels I was lucky enough to visit India on many occasions. From picking my own allspice leaves from the jungle and then drying them out in the sun. Visiting plantations and picking vanilla pods, black pepper and teas – my own spice collection is vast and now after 15 years of intensely working with them I create my own unique spice blends – which are available on request.

I get wild fish fresh from billingsgate market. Fruits and veggies from local farms and selected international organic and wild producers. I use organic local farms for meat. Blessed to have lots in the area where I live.”

Wild Food Foraging

“A serious passion of mine is finding wild food. This isn’t all year round, only at certain times and in clean environments, when I can get five star wild ingredients. Through disclaimers you can try it.

Lots of wild herbs are available in the UK and have multiple health benefits. Nature is clever like that and grows certain foods for us at certain times for example eating green leaves in the summer helps to keep the body’s core temperature down, as they do themselves.

Pictured is a Wild Cep this is my no.1 thing to find, it’s protein content is second to none and excellent to eat for pre-match. I also have an Italian Truffle supplier, who gets me the finest wild, potent white and black truffles in the Autumn time – Not to be missed!”

Football 

“As an arsenal supporter I had a keen interest in what Wenger did to the team as I was growing up. His attitude to food and change of culture inspired me.

Due to the deep love for the game, I know exactly what’s going on in the leagues and I am likely to know the second any on-pitch injuries may crop up.

This helps me immediately adapt to different situations and I do this because I am aware of the demands put on the player. I aim to seamlessly take away diet worries and be there to support the player to get him all the stuff he needs, when he needs it.”

KITCHEN BASED IN THE
SURREY HILLS

Grateful to our excellent suppliers,

who truly help me get my cookery to excel

“The big hidden part of my role as a private chef is the time it takes to find and source the best produce. I am always looking to work directly with suppliers, so if you know someone who might be aligned with our values here, tell them to give me shout.”

always Searching for more high quality products

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